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We hope you got insight from reading it, now let’s go back to date palm jaggery kheer recipe. To make date palm jaggery kheer you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Date palm jaggery kheer:
- Get 1 ltr milk
- You need 1 cup gobindo bhog rice
- Provide 200 gm jaggery
- Prepare 1 tbsp sugar
Instructions to make Date palm jaggery kheer:
- Boil the milk well separate 1cup milk
- Soak the jaggery and wash the rice
- Add rice into the milk and boil
- Add jaggery and sugar when the rice is soft
Also , spices like bay leaf and a pinch of salt are added to it. The process of making Gur wali kheer is very easy and hassle-free so if you don't have time to put too many efforts in making a dessert this Diwali , try this simple, tasty. Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding. No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.
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