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Before you jump to Chocolate Idli with Coconut -palm jaggery filling recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack many people ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolate idli with coconut -palm jaggery filling recipe. To make chocolate idli with coconut -palm jaggery filling you need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Idli with Coconut -palm jaggery filling:
- Get 1/2 cup grated coconut
- You need 1/4 cup palm-jaggery
- Get 1/2 tsp cardamom powder
- You need 1/4 cup sugar
- Provide 2 cup rice
- Get 1/2 cup whole or split urad dal
- Prepare 1/4 cup thick poha
Steps to make Chocolate Idli with Coconut -palm jaggery filling:
- Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well, cover & keep the rice & poha to soak for 4 to 5 hours.
- In a separate bowl rinse the urad dal a couple of times.Soak the urad dal separately for 4,5hours.
- Making Idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter.Add salt & mix well.
- Cover & let the batter ferment for 8 to 9 hours.
- After the fermentation process is over,the idli batter will double in size & rise.
- Steaming idlis- Grease the idli moulds with oil.Pour half a ladleful of the idli batter into each mould.
- Top it with the coconut,jaggery mix.
- Mix little batter with chocolate powder.
- Cover half of the filling with plain idli batter & half with the chocolate idle batter.
- Steam the idlies in a steamer.Steam for 10-12 mints until the idlies are done.
- Serve the steaming hot idlies with coconut chutney.
Palm jaggery is almost like a jaggery that is made out of sugarcane juice. It has an intense, earthy taste or reminiscent of chocolates in its taste.
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