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Before you jump to Rava oats idli recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
When searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a amazing snack, nonetheless. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.
A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to rava oats idli recipe. You can have rava oats idli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rava oats idli:
- Prepare Rava (sooji)
- You need powdered oats (grind in a mixer)
- Take curd
- Use salt
- Provide baking soda
- Prepare Oil for greasing
- Get Water
Steps to make Rava oats idli:
- Take a bowl, add rava, oats.
- Add curd, salt, mix well.
- Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker.
- Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame.
- Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!
You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog. Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and.
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