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Sugar free kheer kadam
Sugar free kheer kadam

Before you jump to Sugar free kheer kadam recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains found in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sugar free kheer kadam recipe. You can cook sugar free kheer kadam using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sugar free kheer kadam:
  1. You need 200 grms paneer
  2. You need 200 grms khoya
  3. You need 2 cups water
  4. Prepare 1 cup palm candy
  5. Get 2 tsp honey
  6. Take 2 pinch food colour
  7. You need 2 tbsp milk
Instructions to make Sugar free kheer kadam:
  1. Crush paneer and knead it with 1pinch food colour
  2. Make small balls and put a palm candy inside
  3. Now boil 2cups of water with a pinch of food colour
  4. Boil the balls covering the pot
  5. In the meantime crush the khoya and prepare a soft dough adding milk and honey
  6. Now take the rasgulla out of the water and seive the extra water
  7. Take small portion of the dough and make a ball put the rasgulla inside and roll
  8. Roll it over crushed khoya and serve

Manufacturer & Exporters of Kheer Kadam Sweet in India. Kheer Kadam is a milk based sweet. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This sabudana kheer is naturally gluten-free. Can You Make Sabudana Kheer Vegan?

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