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We hope you got benefit from reading it, now let’s go back to nolen gurer rosogulla recipe. To cook nolen gurer rosogulla you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nolen Gurer Rosogulla:
- Prepare 1 ltr milk
- You need 1 lemon
- Use 1/4 cup sugar
- Get 1 cup palm jaggery
Instructions to make Nolen Gurer Rosogulla:
- Keep the milk to boil. After one boil, add lemon juice and mix it. Milk will start curdling. switch off the flame and keep stirring.
- Whey and chena starts seperating. Now take it to a maslin cloth and let the excess water drains. Wash it once with cold water.
- Knead the chena properly using your palm for 4-5 minutes till it become smooth in texture.nmake balls of equal size.
- Dissolve sugar in 1 cup water. Keep it on flame. Also dissolve jaggery in water to make jaggery syrup. add jaggery syrup in boiling sugar water.
- Once it gets boiled properly add chena balls and boil it for 7-8 minutes.
- Remove it gently from the syrup, let it cool down and serve it.
Bangladeshi Nolen Gurer Rosogolla Bananor Recipe/Rosogolla Ranna - নলেন গুড়ের Bengali Sweet Nolen Gurer Rosogolla সবথেকে সহজ ও পারফেক্ট পদ্ধতি বাঙালির নলেন গুড়ের রসগোল্লা. Khejur Gurer Rosogolla was a special treat for Pasta's Birthday and again thanks to my lethargic nature I have not posted it here on time and it was in draft for around a month!. Bengali Nolen Gur Roshogolla Making - Sweet making In Village In this video, we are showing you In this video, we are showing you how to make the traditional Nolen gurer Spong Rasgulla at Home.. Bengali Nolen Gur Roshogolla Making - Sweet making In Village In this video, we are showing you In this video, we are showing you how to make the traditional Nolen gurer Spong Rasgulla at Home.
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