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Bubur Kacang (sweet mung beans)
Bubur Kacang (sweet mung beans)

Before you jump to Bubur Kacang (sweet mung beans) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bubur kacang (sweet mung beans) recipe. You can have bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bubur Kacang (sweet mung beans):
  1. You need 250 g mung beans
  2. Use 125 ml coconut cream
  3. Get 500 ml water
  4. Use 200 g palm sugar
  5. Take 2 tbs sugar
  6. Take 1-2 inch fresh ginger(smashed)
Steps to make Bubur Kacang (sweet mung beans):
  1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
  2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
  3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
  4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
  5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread

I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Bubur kacang hijau ist ein indonesisches Dessert. Man kann entweder Rohr- oder Palmzucker verwenden. Bubur kacang hijau is a indonesian Dessert.

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