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Before you jump to Smoothy Atta Halwa recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to smoothy atta halwa recipe. You can have smoothy atta halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Smoothy Atta Halwa:
- Provide 150 grams atta powder
- Use 300 grams sugar
- Take 100 grams palm sugar
- Take 50 ml ghee
- Use 50 grams cashew nuts
- Provide as needed Water
Instructions to make Smoothy Atta Halwa:
- Take 150 grams of atta powder, knead them into a chapati batter and soak it in water for 4 hours.
- After 4 hours, squeeze out the milk from atta. Then strain the entire batter and take the milk alone.
- In a kadhai pour the extracted atta milk and heat them in low flame. After 30 minutes the mixture starts thickening. Stir them continuously.
- Meanwhile take 100 grams of palm jaggery and heat them with 200 ml of water in medium flame. After 7-8 minutes jaggery dissolves completely and becomes thick.
- After 1 hour start adding cardamom powder and roasted cashews.
- Finally after 1.30 hrs the mixture becomes entirely thick and it is non sticky to the kadhai. Smoothy Atta Halwa is ready to serve now.
Atta halwa recipe, instant atta halwa, atte ka halwa recipe, atta kesari. Atta halwa recipe, instant atta halwa, atte ka halwa recipe, atta kesari is a quick and easy mouth-watering halwa made with atta/wheat. I wanted to post some easy recipes like atta halwa recipe for Diwali but could not make it in time. It is a very easy and simple halwa. Even if you are a beginner in cooking, you can make.
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