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We hope you got benefit from reading it, now let’s go back to kao-prink ka kluer (พริกกะเกลือ) recipe. You can cook kao-prink ka kluer (พริกกะเกลือ) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kao-Prink Ka Kluer (พริกกะเกลือ):
- Use 1 cup desiccated coconut
- You need 1/2 sesame seed
- Prepare 1 tsp sea salt
- Provide 1 tbsp palm sugar
Steps to make Kao-Prink Ka Kluer (พริกกะเกลือ):
- Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside.
- Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside.
- Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well.
- You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic.
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