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Before you jump to Rice halwa recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that consuming healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
When looking for a convenient wholesome snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice halwa recipe. You can have rice halwa using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rice halwa:
- Provide 1 cup Cooked rice
- Get 1/2 cup Palm sugar
- Prepare 4 tsp Ghee
- Get 10 Cashews
Instructions to make Rice halwa:
- Grind the leftover cooked rice into fine paste.
- Heat a pan. add ghee &roast cashews into golden brown
- Add rice paste into pan & mix well.
- Add palm sugar and mix well till sugar dissloves
- Add rest of ghee & mix well.
- Once the halwa leaves the pan & goose out ghee.
Rice is India's major staple food and one of Its gluten free, increases metabolism too. This halwa can be made easily during any festival when you. They taste like halwa but are served in the shape of burfis and are very tooth friendly. Today i would be sharing rice halbai. Though making this traditional sweet requires only a few ingredients.
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