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Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to klepon recipe. You can have klepon using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Klepon:
- Use 250 g tapioca flour
- Use 50 g rice flour
- Get 50 ml cream
- Use 50 ml water
- Prepare Green food colouring
- Use Filling
- Provide 50 gr Palm sugar/ coconut Brown sugar
- Take Topping
- Prepare 100 g grated coconut
- Prepare Pinch sugar
Steps to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
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