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We hope you got insight from reading it, now let’s go back to khejur gurer rasmalai recipe. You can cook khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Khejur gurer rasmalai:
- Take 1 1/2 litre Milk
- Take 1 cup Sugar
- Get 3 cup Water
- You need 2 tbsp Lemon juice
- Get 1/4 tsp Cardamom powder
- You need 1/2 cup Palm jaggery
- Get 1 sheet Silver varak
Instructions to make Khejur gurer rasmalai:
- Boil half liter milk in the heavy bottom vessel, - when it boiled turn off the flame
- Add lemon juice and cover the milk, - after few mins milk is fully curdled.
- Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
- Hung the paneer in a muslin cloth for half an hour, - now we get soft paneer.
- We mash the paneer very well and make a soft and smooth dough.
- Divide the dough in ten balls, - roll each balls between your palms
- All the balls are made in the same way, - now we take pressure cooker.
- Add sugar and two and three pl cup of water and also add paneer balls and steam it.
- When cooker release the whistle simmer the gas for ten mins.
- Once cooled,open the cooker lid. - The rasgulla should be floating on the syrup and it's size should be double.
- Boil one ltr milk in a heavy bottom vessel. - Once boiled keep in a low flame.
- Stir in between thickening the milk. - Cook well till it gets thick.
- Add 1/2 cup of palm jaggery and mix well. - Drop the paneer balls/rasgulla into the thick milk.
- Add cardamom powder and mix well.
- Keep in the freeze for two hours. - Garnish with silver vark and - Serve chilled.
It is a traditional Bengali rice pudding recipe with the richness and flavour of. Khejur Gurer Rosogolla was a special treat for Pasta's Birthday and again thanks to my lethargic nature I have not posted it here on time and it was in draft for around a month! Rasmalai - Chef Zakir Qureshi Rasmalai - The traditional and authentic recipe of rasmalai. You would never have tasted rasmalai so delicious like these before. If you care to learn about Pakistani.
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