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We hope you got benefit from reading it, now let’s go back to wedang jahe - indonesian ginger tea recipe. You can cook wedang jahe - indonesian ginger tea using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wedang Jahe - Indonesian ginger tea:
- You need 1 large piece ginger
- Get 1 block java (palm) sugar
- Use 4-5 raw cane sugar to taste
- You need 1/2 litre water
Instructions to make Wedang Jahe - Indonesian ginger tea:
- Peel the ginger and crush in a pestle and mortar
- Slice the java sugar
- Add the ingredients to a pan and simmer for 5mins
- Sieve
- Serve and enjoy on a wet day
I did a little searching around, and it turns out that jahe wangi is a traditional Indonesian drink, and it's often used to ward off colds and fevers. Indonesian Food, Cooking and Recipes: Wedang Jahe - Indonesian Ginger Tea. Wedang Jahe is very popular in Indonesia. Wedang in Javanese means "beverages" while Jahe in Bahasa Indonesia means "ginger". It's type of tea with a strong spicy taste from ginger combined with other spices the added palm sugar or granulated cane sugar.
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