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Before you jump to Nostalgic Tamarind recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that having healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nostalgic tamarind recipe. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Nostalgic Tamarind:
- Use 500 g unripe tamarind with pod
- You need 250 g jaggery or palm sugar
- Get 2 cups water
- Use Pinch salt
Steps to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. See more ideas about Recipes, Tamarind, Tamarind paste. The tamarind in the stir-fry sauce gives this pad Thai—made without any meat or eggs—a real depth of flavor.
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