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Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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While searching for a convenient nutritious snack, do not forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Gajar ka halwa:
- Provide 1/2 kg or 500gm carrots
- Use 1/2 lit milk
- Provide To taste Sugar
- Provide 1 tsp crushed green elaichi / cardamom
- Use 1 palm palm full of dry fruits as per your choice
- Prepare 5-7 tsp milk powder (optional)
- You need 2 tbsp ghee
Steps to make Gajar ka halwa:
- First boil the Milk in a thick bottomed pan and after boiling milk lower the flame
- On other side peel wash and grate the carrots
- Now heat kadai and pour grated carrots in it and saute
- When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring
- Stir till all the milk dried up completely
- Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai
- Garnish with dry dry fruits of your choice, serve hot or chill as your choice
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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