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A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ongol-ongol (mung bean cake with coconut) recipe. To cook ongol-ongol (mung bean cake with coconut) you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ongol-ongol (mung bean cake with coconut):
- Provide 100 g hun kwe (mung bean flour)
- Get 200 g palm / brown sugar
- Use 750 ml water
- You need Vanilla essence
- Use Grated coconut for toppings
Instructions to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
Main ingredients includes tapioca flour, rice flour, coconut milk, mung beans, and pandan leaves. This Steamed Rice Cake has green color layers of pandan leaves alternating with the yellow color layers of mung bean paste. The Best White Bean Cake Recipes on Yummly The filling is made from shredded coconut, pandan leaves' juice and mung bean paste. Sticky rice cake wrapped in water coconut leaf (Banh la dua) Photo by Scooter Saigon Tour.
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