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Pinni
Pinni

Before you jump to Pinni recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pinni recipe. You can cook pinni using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pinni:
  1. Prepare 2 Cups whole wheat flour
  2. Prepare 11/2 Cup of power Sugar or (Bhura)
  3. Provide 1 palm full Almonds (crushed)
  4. Provide 1 palm full Cashew (Crushed)
  5. Prepare 1 Tablespoons Raisins
  6. Prepare 1 tablespoons Magaj
  7. Use 1 tablespoons Ajwain
  8. You need 3 Tablespoons Gond
  9. Provide 1 tablespoons dry ginger powder
  10. Prepare 3 crushed green cardamom
  11. You need 11/2 Cup of Deshi Ghee
Instructions to make Pinni:
  1. First turn on the gas flame and place a kadhai pour 1 Teaspoon of Ghee and then roast all dry fruits then transfer it to a plate.
  2. Now in the same Kadhai add 1 Teaspoon more ghee then roast Gond. When it's starts puff then transfer it to a plate. Now crushed it and make powder.
  3. Then in the same Kadhai pour rest ghee then add wheat flour and roast it for at least 10 mins in low flame.
  4. After 10 mins turn off the gas flam. Transfer it to a plate that roasted Atta. Now mix all dry fruits, dry ginger powder, Ajwain and cool it completely.
  5. Then add powder sugar to it and make pinni. Shape it as you wish Then enjoy.

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