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Before you jump to Coconut jelly recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut jelly recipe. You can cook coconut jelly using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Coconut jelly:
- Prepare 1 cup Coconut milk
- Use 5 gm Agar agar powder
- Provide 100 gm Sugar
- Take 5 Palm fruit
Steps to make Coconut jelly:
- In half litre water add the agar agar and sugar.
- Boil for 5 min.off the flame
- Paste the palmyra fruit after removing the peel.
- Put the palmyra fruit into the agar agar water
- Add coconut milk into it.
- In an jelly mould,pour the mixture
- Freeze for 1 hour.
- Service it. Yummy yummy coconut jelly is ready
Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. The coconut cream I used in the coconut jelly is the Let's Do Organic brand which doesn't contain any guar gum. The gum is made from a seed which is avoided on AIP so I didn't want it to interfere with the elimination. With two colorful layers, it's as fun to make as it is to eat!
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