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Yellow Chicken Curry (Thai muslim style)
Yellow Chicken Curry (Thai muslim style)

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We hope you got insight from reading it, now let’s go back to yellow chicken curry (thai muslim style) recipe. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
  1. Take 3 tablespoon yellow curry paste
  2. Get 2 chicken thighs
  3. Take 250 g coconut milk
  4. Use 250 g water
  5. Get 1 white onion
  6. You need 2 potato
  7. You need 1 carrot sliced
  8. Provide 1 tsp pink salt
  9. Use 1 tsp palm sugar
Steps to make Yellow Chicken Curry (Thai muslim style):
  1. Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
  2. Add chicken thigh (or any proteins) and cook to 50%
  3. Add water and all the vegetables including potatoes.
  4. Add salt and sugar. Cook until meat & Vegetables are done.
  5. Enjoy! 🥰

The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Yellow curry is probably the easiest curry out there to make. It is also one of the best! It is so creamy and flavorful without being too strong.

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