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We hope you got insight from reading it, now let’s go back to peanut butter cookies with chia recipe. To make peanut butter cookies with chia you only need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Butter cookies with Chia:
- Take 75 g soft butter
- You need 75 g chia peanut butter
- Take 30 ml condensed milk
- You need 25 g brown / palm sugar
- Take 90 g all-purpose flour
- Take 10 g maizena flour
- Provide 1/4 tbs baking soda
Steps to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once it's mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell it's done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
These look good and would taste even better fresh out the oven when the chocolate is still hot and melty. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Line a cookie sheet with parchment paper.
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