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We hope you got benefit from reading it, now let’s go back to jamu kunyit asam - traditional turmeric tonic recipe. To make jamu kunyit asam - traditional turmeric tonic you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Use 1 liter water
- Prepare 100 g fresh turmeric
- Take 20 g ginger
- Provide 100 g tamarind
- Prepare 50-100 g palm sugar (adjust to taste)
- Use Small pinch of salt
Steps to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
Kalau saya lebih suka minum jamu kunyit yang sudah diberi asam dan madu biasa dikenal jamu kunyit. Jamu kunyit asam umum dikonsumsi oleh wanita dengan keluhan nyeri haid. Bahkan kini kunyit asam sudah banyak diproduksi dalam bentuk serbuk atau minuman kemasan sehingga Anda tidak perlu repot-repot meraciknya sendiri. Manfaat Jamu Kunyit Asam - Dikenal sebagai obat tradisional yang bisa menyembuhkan berbagai gangguan kesehatan, jamu memang cukup populer penggunaannya di Indonesia. Tidak hanya berfungsi sebagai obat untuk mengobati penyakit saja.
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