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We hope you got benefit from reading it, now let’s go back to jamu kunir asam (sour turmeric) recipe. You can cook jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Jamu Kunir Asam (Sour Turmeric):
- Use 400 gram fresh turmeric
- Take 120 gram tamarind pulp
- Provide 50 gram gingger (optional)
- Use 3 liter water
- Take 250 gram palm sugar
- Provide Lime / lemon juice (just for serve)
Steps to make Jamu Kunir Asam (Sour Turmeric):
- Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
- Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.
Bahkan di luar negeri sekalipun, kunyit banyak direkomendasikan sebagai. Turmeric, Kunyit, Kunir, 姜黄, மஞ்சள், Turmerik or whatever turmeric is named in different languages do not matter but this humble herb has tons of benefit that are now proven scientifically. They not only add that vibrant colour to cooking and your hands (if your skin gets in contact with the cut up parts of. Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan. Lihat juga resep Kunyit asem seger enak lainnya.
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