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Before you jump to Kheer patisapta recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to kheer patisapta recipe. You can cook kheer patisapta using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Kheer patisapta:
- Take 1 cup semolina
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 ltr milk
- Prepare 200 gm mawa
- You need 1/2 cup date palm jaggery
- Use 1 cup desiccated coconut
- Get To taste sugar
- Take As needed oil
Steps to make Kheer patisapta:
- Soak the semolina 2-3 hrs before cooking
- Now prepare a filling by adding jaggery and coconut in a heated pan
- Add flour and milk into the semolina,mix well
- Add a pinch of salt and 2 tsp sugar into the batter mix well
- Grease a tawa and spread the mixture evenly
- Add the filling in to it roll and remove
- Prepare rest of the rolls following the same process
- Now boil rest of the milk and mix mawa and sugar
- Switch off as it is thick and spread over the pitha
- Serve it cool
Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta, Patishapta with Kheer recipe. Mawa patishapta Barite chaler guro ban. Patishapta is a thin Swedish pancake or crepe type pitha , very special and adored by the Bengalis!! No special occasion is complete without it … there can be many variation , sometimes prepared coconut with molasses is used for the stuffing , and sometimes the kheer or the kheersha is used. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.
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