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We hope you got benefit from reading it, now let’s go back to how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" recipe. To make how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Get 1 whole Tilapia fish
- Get 60 g. Tamarind
- Use 1/2 cup boiling water
- Prepare 50 g. Palm sugar
- Get 80 g. Sugar
- Take 10 pcs. Chili
- Prepare 1 whole bulb garlic
- You need 3 pcs. Coriander root
- Provide 2 tbsp. Vegetable oil
- Take 3 tbsp. Fish sauce
- Prepare 1/4 tsp. Salt
- Prepare 5 g. Coriander leaves
- Get 1 pc. Thinly slice long red chili
- You need 1/2 tsp. Salt
Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
Then add tamarind, fish sauce, sugar and a few tablespoons of water. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants. Most restaurants use pre-made sweet sauce and alter it. Fried Fish with Tamarind Sauce (Pla Rad Prik), Thai food. The sauce isn't really hot because of the mixture of sweet taste from sugar cane.
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