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We hope you got benefit from reading it, now let’s go back to green bean porridge 緑豆のお粥 recipe. To cook green bean porridge 緑豆のお粥 you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green Bean Porridge 緑豆のお粥:
- Use 500 ml water 水
- Prepare 250 g green bean サヤマメ
- Prepare 100-150 g palm sugar | sugar シュガー
- You need 100 ml water 水
- Take 250 ml coconut milk ココナツミルク
- Get Optional Ingredients
- Prepare Durian ドリアン
- Provide 1 inches ginger ショウガ
Instructions to make Green Bean Porridge 緑豆のお粥:
- Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。
- After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。
- After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。
- (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。
- Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！
Green bean, or more commonly known as mung bean, is an important and popular ingredient in Asian cuisine in both sweet and asvoury applications. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body. Then, boil until boiling and become porridge. Next, put the sugar, salt, Pandan leaf and coconut milk sufficiently. After that, stir the mixture for a few minutes until well blended.
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