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Before you jump to Choshi payesh(kheer) recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to choshi payesh(kheer) recipe. To make choshi payesh(kheer) you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Choshi payesh(kheer):
- You need 1 cup rice flour
- Provide 2 tbsp bombay rava
- You need 1 litter milk
- You need 1/4 cup sugar
- Take 1 cup khejur gud(made out palm necter)
- Use 1/4 cup chopped pista
- Take 2 bay leaves
- Take 1 tbsp ghee
Steps to make Choshi payesh(kheer):
- Mix bombay with rice flour and sieve the mixture.
- Add hot water to flour and make a dough.
- It must be hard dough.
- Make choshi by using hand.
- Little dry the choshi. Heat ghee and lite fry the choshi.
- Boil the milk and reduce to 750ml
- Add fried choshi in the boiled milk.cook for five minutes.
- Add(lite) burnt bay leaves and sugar. Stir very carefully.
- Add khejur gud and cook for 1-2 minutes.
- Keep aside for cool. Can be eat hot, but we like to have it cool.
- Sprinkle chopped pista and serve choshi payesh or kheer
Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Enjoy Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Atar Payesh is a symphony of custard apple and milk and you can serve it as a dessert after for your weekday meals. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. Find how to make delicious paneer ki kheer.
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