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Before you jump to Gooseberry balls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to gooseberry balls recipe. You can have gooseberry balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gooseberry balls:
- Take 250 grams chopped gooseberry
- Provide 150 grams grated palm jaggery(karupatti)
- Provide 1 tsp Ajwain
- Use 1 tsp dry ginger powder
- Get 1 tsp pepper powder
- You need 1 tsp black salt
- Use 1 tsp salt
- Provide 1 small lemon juice
- Take 1 tbsp powder sugar
Steps to make Gooseberry balls:
- Wash and dry the Amla with white cloth. chop and remove the seed.
- Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
- Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
- Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
- Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.
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