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Before you jump to Oats Chilla recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We all know that eating healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to oats chilla recipe. To cook oats chilla you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Oats Chilla:
- Get oats
- Prepare suji (rava)
- Use carrot grated
- Take finely chopped French beans
- Prepare finely chopped cabbage
- Provide tomato finely chopped (seeds removed)
- Take onion finely chopped
- Use finely chopped coriander
- Use jeera
- Get ajwain
- Prepare haldi powder
- Use red chilli powder
- Take finely chopped green chillies
- You need as required Water
- You need as required Oil
- Get Small piece of ginger grated
Steps to make Oats Chilla:
- Dry roast oats.
- Grind oats and make a fine powder and remove in a bowl.
- Take rava in a bowl.
- Mix rava and powdered oats and add ajwain and jeera.
- Add little water and mix well. Keep it covered for 10-15 mins.
- Add chopped cabbage, chopped onion, chopped beans, chopped corainder, grated carrot, chopped tomato, chopped green chillies, salt to taste and all masalas.
- Add water and make a batter.
- Take a nonstick pan and apply some oil and pour a spoonful of batter and spread it evenly and cook from both the sides till nice golden in colour.
- Serve with chutney or ketchup.
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