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Before you jump to Coconut Crepe Roll recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to coconut crepe roll recipe. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Crepe Roll:
- You need For Coconut Crepe-
- You need 120 grams all-purpose flour
- You need 120 grams cornflour
- Get 250 ml coconut milk
- Use 120 ml coconut water
- Use 2 tbsp melted butter
- Take 2 drops edible green colour
- Take as per taste Salt
- Get For Stuffing:
- Use 250 grams grated fresh coconut
- Take 125 grams palm sugar
Instructions to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
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