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We hope you got benefit from reading it, now let’s go back to innovative dish with appe & chitaupitha recipe. You can cook innovative dish with appe & chitaupitha using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Innovative dish with Appe & Chitaupitha:
- Prepare 1 cup basmati rice
- Take 1 cup grated coconut
- Get 1/2 cup sugar
- Use 1 cup date palm jaggery/ khejur gud
- Provide 1 pinch salt
- Use Refined oil to brush
- Prepare 1 tsp cardamom powder
- You need As needed Dry fruits
Instructions to make Innovative dish with Appe & Chitaupitha:
- Soak the rice for about 4 hours in water.Then wash well & grind it with 1/2 cup grated coconut,1/4 sugar, water and required to make a smooth paste.
- Mix altogether & add a pinch of salt & 1/2 tsp cardamom powder.Keep this batter to ferment for 1/2 an hour.
- Preparation of coconut, jaggery mix- In a bowl mix the grated coconut with date palm jaggery.Heat a kadai & saute the mixture on low flame.
- Then add 1/4 cup sugar, 1/2 tsp cardamom powder.Keep aside & let it cool on it's own.
- With the help of a silicon brush grease the appe pan with oil.Place the appe pan on low flame & pour about 1 tbsp or fill up 2/3 rds with the batter in each whole of the appe pan.
- Place a banana slice on it, then pour little date palm jaggery(liquid).Top it with coconut jaggery mix & dry fruits like cashew, kismis.
- Cover the filling with the batter & cover the appe pan with a lid.After sometime with a wooden tong flip the hopper & cook the other side.
- Serve it hot with date palm jaggery/ khejur gud(liquid) specially on makar, paush sankranti.
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