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Before you jump to Asaro (ji agwuru agwo) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to asaro (ji agwuru agwo) recipe. To make asaro (ji agwuru agwo) you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Asaro (ji agwuru agwo):
- You need Salt
- Get Okpeyi
- You need Yam
- Prepare Ugu
- Use Crayfish
- You need Onions
- Take Pepper
- Get Ugba
- Prepare Palm oil
- Get cubes Seasoning
- Prepare Granulated sugar
- Take Green vegetable
Steps to make Asaro (ji agwuru agwo):
- Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
- Cut vegetables including onions and set aside.
- When yam is done, sieve off water.
- In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
- Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
- Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
- Add the vegetables and turn off heat. Enjoy!
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