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Before you jump to Nalengur firni recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to nalengur firni recipe. To make nalengur firni you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Nalengur firni:
- Use 1/2 ltr full cream milk
- You need 75 gram gobindo bhog rice
- You need 100 gram nalengur (date palm jaggery)
- Prepare 50 gram khoya kheer
- Provide 2 tbsp sugar
Instructions to make Nalengur firni:
- Soak the rice 2-3 hrs before cooking.
- Grind it coarsely and keep aside
- Now boil the milk well and keep 1 cup milk aside
- As the milk gets a little thick add the rice and stir briskly to avoid lumps and also sticking at the bottom
- In the mean time dissolve the gur and khoya kheer into the warm cup of milk kept Side earlier
- Now as the rice gets cooked add the gur and khoya soaked milk
- Mix well and add sugar if needed
- Switch off the flame and cool it down
- Serve it chilled.
Firni is Rice flour milk pudding, which is made on almost every occasion and festival in Pakistan. Community content is available under CC-BY-SA unless otherwise noted. Find firni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making firni for the first time.
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