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Before you jump to Indonesian Black Rice Porridge with Coconut Milk recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to indonesian black rice porridge with coconut milk recipe. To cook indonesian black rice porridge with coconut milk you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Indonesian Black Rice Porridge with Coconut Milk:
- You need 250 gram black glutinous rice
- Get 1 1/2 litter water
- You need 2 Pandan Leaves
- Get 225 gram palm sugar (coconut sugar)
- Prepare Pinch salt to taste
- Use Coconut Milk Sauce
- Provide 300 ml coconut milk
- You need 2 Pandan Leaves
- Prepare 1/4 teaspoon salt
Steps to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Generally, it is served in combination with the mung bean porridge and coconut milk sauce. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. Bubur Ketan Hitam is one of Indonesian famous sweet dessert. It is made from black glutinous rice porridge mix with palm sugar & Santen (coconut milk).
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