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Before you jump to Gujarati Lapsi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Having said that, you may not need a nap after consuming almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically give a general increased a feeling of well-being.
A large selection of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to gujarati lapsi recipe. You can cook gujarati lapsi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gujarati Lapsi:
- Get 1/2 cup Dalia / Broken wheat rava
- You need 1/2 cup Sugar(we can add Palm sugar/jaggery)
- Prepare 1/4 cup Ghee / Clarified butter
- Use 6-7 almonds
- Provide 1/4 teaspoon elaichi / cardamom powder
- Use As required Cashews and raisins few
- Provide 2 cups Water
Instructions to make Gujarati Lapsi:
- Heat pan add ghee than add dry fruits,saute a minute and keep aside.
- In same pan add ghee when it is hot add the broken wheat and stir it for the next 4-5 minutes on a medium flame till golden brown.
- Now transfer the broken wheat to a cooker,add water and cook for 2 whistles and then turn the flame on low and cook for 5 minutes and switch off the flame.
- When cooker has cooled down the broken wheat are softly cooked.Take same pan and add the sugar,mix well and cook for the next 5 minutes, till ghee oozing out.
- Now add the elachi powder and ghee roasted dry fruits and top with some more ghee
- Tips: Another method is adding Dry roasted wheat in pan,add little by little hot water and slowly cook. we can jaggery instead of sugar.
Gujarati fada lapsi is festival dish served during navaratri, upwas. Home » Gujarati » Gujarati Food » Indian Food » Kansar » Lapsi » Recipe » Sweet Dish » Sweet Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. A traditional gujarati sweet dish made from broken wheat(dalia). Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi Recipe, Meetha , How To Make Lapsi Recipe.
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