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Before you jump to Bharva mirch ki sabzi/Stuffed Chilis recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bharva mirch ki sabzi/stuffed chilis recipe. To cook bharva mirch ki sabzi/stuffed chilis you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bharva mirch ki sabzi/Stuffed Chilis:
- Take 250 gm Palm Sized chili
- Take 1.5 cup Besan
- Provide 2-3 tsp Oil
- Provide 1 pinch Hing
- Use 1/2 Cup Peanuts
- Get 1 Tsp Jeera
- Take to taste Salt & Spices
- Prepare 1/2 cup Tsp Sugar
Instructions to make Bharva mirch ki sabzi/Stuffed Chilis:
- Roast besan in pan till it changes the colour to little pink and leaves its aroma. Take aside. Crush the peanuts and roast them in Pan till pink..
- Mix besan, peanuts and all masalas as per taste.. stuffing is ready.
- Cut the chillis on one side and fill the stuff inside it. You can tie a cotton thread also to it so that stuffing doesnot come out.
- In a pan heat oil, and saute jeera into it.. once jeera is popped up, put all the stuffed chilis in pan and mix them well.. keep stirring until the colour of chillis changes. Add the left over stuffing of besan over it. Add 1 cup water and mix well.. simmer it for 10 minutes on low flame..
- Serve Hot.. You will enjoy the crunches of Peanuts and sweetness of Roasted besan with flavor of green chili..
How to make Besanwali Bharwan Mirch Recipe. Make a slit lengthwise keeping it joined at other side. Besan stuffed green chilly is ready. Serve these piping hot and spicy masala chilies with your meals and relish eating. No discussion of chilies can be ever completed without mentioning the celebrated mirchi ka salan from the cuisines of Hyderabad. leave the stalk intact and cut (lengthwise) the chili in half with a knife, take extra care while handling the chilies.
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