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Malabi with strawberry coulis
Malabi with strawberry coulis

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to malabi with strawberry coulis recipe. To make malabi with strawberry coulis you only need 10 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Malabi with strawberry coulis:
  1. Prepare Ingredients for malabi:-
  2. Get 1 1/2 litre Full fat milk
  3. Prepare 1/2 cup Palm sugar/sugar
  4. Provide 1/2 cup Corn flour/rice flour
  5. Prepare 2-3 tbsp Rose water
  6. Provide Chopped pistachio for garnish
  7. Get Ingredients for preparing strawberry coulis:-
  8. Use 500 gms fresh strawberries
  9. You need 1/4 cup Sugar
  10. Provide 1 tsp Lemon juice
Instructions to make Malabi with strawberry coulis:
  1. Steps for preparing malabi:-
  2. Reserve 1 cup of milk and add rest of the milk to heavy bottom pan with sugar.
  3. Place pan on medium heat,stir constantly until sugar is full dissolved.
  4. In another bowl add 1cup reserved milk and stir in cornflour.
  5. Stir well until cornflour has dissolved,batter should be smooth and lump free.
  6. As soon as milk comes to boil,lower the heat and add in the cornflour mix and rose water.(Before adding cornflour stir it well once again)
  7. After adding cornflour mixture stir continuously for 5minutes(use whisk to stir the milk)or until mixture is thick and smooth.
  8. Turn of the gas and let the mixture cool at room temperature for 10-15 minutes.
  9. Pour the mixture into wine glasses or in any serving bowls.
  10. Cover with cling wrap and place in fridge for 4-5 hrs.Mixture should set like a jelly.
  11. Garnish the malabi by pouring some strawberry coulis and pistachios.
  12. Steps for preparing strawberry coulis:-
  13. Wash,hulled and thickly sliced the strawberries.
  14. In a pan, add sliced strawberries, sugar and fresh lemon juice.
  15. Place over medium heat and bring the mixture to a boil, stirring occasionally.
  16. When strawberries start releasing juice,lower the flame and allow to simmer for 20 minutes stir occasionally or until sauce is thickend.
  17. Remove from heat and cool to room temperature.
  18. When mixture turns slightly cool,puree the mixture until smooth.
  19. Strain the mixture using strainer.Smooth and delicious strawberry coulis is ready to serve.

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