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Before you jump to Nam Prik Ong Kai (Spicy chicken and Tomato dip) recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nam prik ong kai (spicy chicken and tomato dip) recipe. To make nam prik ong kai (spicy chicken and tomato dip) you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Take 250 g Chicken minced
- Use 2 tablespoons Red Curry Paste
- Get 6 cherry Tomatoes, cut in half
- You need 1 tablespoon Tamarind paste
- Prepare 1 teaspoon Palm sugar
- Provide 1 tablespoon fish sauce
- You need 1 tablespoon Canola oil for fry
Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
-
- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons unnecessary. Spicy Beef Salad (Nam Tok Nuo). "Nam Prik" is a spicy dip that's a staple in Thai meals. Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy to make and easy to love with very simple. The main ingredients are ground fatty pork and small tomatoes.
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