Hello everybody, welcome to my recipe site, if you're looking for Flour cake recipe, look no further! We provide you only the perfect Flour cake recipe here. We also have wide variety of recipes to try.
Before you jump to Flour cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to flour cake recipe. To cook flour cake you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Flour cake:
- Get 2 cups flour
- Take 1/2 teaspoon baking powder
- Use 1/2 sugar
- Get little salt
- Prepare 1 bulb small onion
- Prepare butter
- Use palm oil
Steps to make Flour cake:
- Put flour in a clean bowl.. put your baking powder and mix well
- Slice onion and put into the bowl.. add your sugar and salt..
- Put in your butter and mix well.. add little water and mix..
- Mix until its smooth..
- Put a frying pan on fire.. add you palm oil..
- Allow oil to get hot.. use a small spoon to fetch out the mixed flour and then put into the oil..
- Fry for 15 min.. flour cake is ready
Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday cake. It's more about the cake than it is the frosting (a reflection of my personal priorities), BUT the frosting certainly isn't an afterthought. Cake flour is a finely milled flour made from soft wheat that's usually bleached. It's used in cakes and cupcakes to produce a fine, tender crumb and fluffy texture. Because the texture is finer, cake flour weighs less than all-purpose flour and has a slightly lower protein content.
If you find this Flour cake recipe helpful please share it to your good friends or family, thank you and good luck.
