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The ingredients needed to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Take 100 g. Shrimp meat
- Get 8 pcs. Shrimps
- Provide 8 pcs. Shallot
- You need 1 pack. Climbing wattle
- Provide 4 Eggs
- Use 15 pcs. Long Dried Red Chili
- Get 1.5 tbsp. Shrimp paste
- Take 50 g. Finger root
- Provide 1/4 cup. Water
- Get 6 tbsp. Vegetable oil
- Take 4.5 cup. Water
- Prepare 3 tbsp. Fish sauce
- Provide 1/2 tbsp. Salt
- Get 2 tbsp. Palm Sugar
- Get 1/2 cup. Tamarind juice
- You need 2.5 tbsp. Lime juice
Steps to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Home made Curry Paste • blend dried chili + finger root +shrimp paste + shallot together as shown
- Blanch shrimp and pound together with homemade curry •add curry in stock + salt + fish sauce + palm sugar + tamarind juice
- Make Omelette • Climbing wattle+ Egg + fish sauce • cut into pieces and add in curry + shrimps before serve add lime juice • Done..!😋😋
Firstly, if you order gaeng som in central Thailand, it's a completely different looking curry / soup and flavor. It's reddish in color and tastes almost like sweet and sour soup - typically too sweet for my taste. Kaeng Som is the staple Thai soup. However, Kaeng Som isn't as popular outside of the country as much as the other curry soups with a coconut base. Kaeng Som is eaten all over the country, from the north to the northeast, central and the south.
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