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We hope you got insight from reading it, now let’s go back to baked jaggery rasgulla recipe. To make baked jaggery rasgulla you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked jaggery rasgulla:
- Get 10 rasgulla
- You need 200 gms paneer
- Use 1 cup milk
- Use 4 tbsp palm jaggery
- Prepare 4 tbsp condence milk
- You need 2-3 Saffron strands
- You need as needed Pistachios for garnish
- Use 1 tsp brown sugar for garnish
Steps to make Baked jaggery rasgulla:
- To begin with baked jaggery rasgulla. Firstly preheat the oven to 200 degree'c
- Blend the paneer, condence milk, jaggery and Saffron till it be comes really smooth. Make sure that you adjust the sweetness according to your taste.
- In a baking dish arrange the rasgullas and pour the paneer milk mixture over it.
- Sprinkle a little brown sugar over each rasgulla and add the pistachios cover it with aluminium foil and let it bake for about 15to 20 minute.
- Take it out from the oven and let it cool for a few minutes and serve
It is prepared from milk and sugar syrup. This is a easy and delicious recipe of Jaggery Rasgulla which is soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. Jaggery Rasgulla - Soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. Wow, I can't imagine it's Diwali this week. Last week was one hell of a week.
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