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Before you jump to Coconut Khoya Gujiya recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut khoya gujiya recipe. To cook coconut khoya gujiya you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Coconut Khoya Gujiya:
- Get For Filling
- Provide 1/2 cup coconut grated
- Take 3 tsp semolina/suji
- Prepare 1 tbsp chopped cashewnuts and raisins
- Provide 2 tbsp grated date palm jaggery or 3 tbsp sugar
- Take 2 tbsp khoya
- You need 2 tbsp milk powder
- You need 1 tsp ghee
- Take For Crust
- Get 1 cup all purpose flour/maida
- You need 2 tbsp wheat flour
- Provide 1/4 tsp salt
- Use 1 cup oil for frying
- Take As needed water for kneading
- Take For sugar syrup
- Take 1/2 cup sugar
- Use 1/4 cup water
Steps to make Coconut Khoya Gujiya:
- Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool.
- In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls.
- Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool.
- Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee.
Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. This recipe for Mawa Gujiya is unique for Holi in India. Gujiya - Gujiya Recipe - Mawa Gujiya Recipe - How to make Gujiya. This version uses the coconut filling. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists.
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