Hey everyone, welcome to our recipe page, looking for the perfect KUE BUGIS/ KUE MENDUT / KUE LAPET recipe? look no further! We provide you only the perfect KUE BUGIS/ KUE MENDUT / KUE LAPET recipe here. We also have wide variety of recipes to try.
Before you jump to KUE BUGIS/ KUE MENDUT / KUE LAPET recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kue bugis/ kue mendut / kue lapet recipe. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook KUE BUGIS/ KUE MENDUT / KUE LAPET:
- Provide For the Dough:
- Get 500 grams white glutinous rice flour
- Get 350 ml thick coconut milk
- Provide 2 tablespoon white sugar
- You need 1/2 tablespoon salt
- Use 4 tablespoons cooking oil
- Get 3 drops food coloring grean (Pandanus Paste)
- Take Banana leaves enough to wrap
- You need For the Filling (Untie):
- Provide 500 grams grated coconut
- Use 350 gram brown sugar (palm sugar)
- You need 250 ml boiled water
- Get 5 tablespoons granulated sugar (can be adjusted according taste)
- Take 1 tablespoon salt or to taste
Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
- Serve dor your afternoon tea or coffee, or for gathering with friends.
Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Kue Bugis, awalnya saya mengira ini kue khas masyarakat Bugis. Tapi ketika saya bertanya kepada teman saya yang kebetulan orang Bugis, ternyata dia malah tidak tahu menahu tentang kue yang satu ini. Lain di Jawa lain juga di Sumatra (Padang) kue ini disebut juga 'lapek Bugis' atau lepat bugis.
If you find this KUE BUGIS/ KUE MENDUT / KUE LAPET recipe useful please share it to your close friends or family, thank you and good luck.
