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We hope you got benefit from reading it, now let’s go back to eggs in red hot chilli sauce recipe. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Eggs in Red Hot Chilli Sauce:
- Prepare A. 6 hard boiled eggs
- Get B. Blended paste
- Provide 1 C cut, soaked, softened dried chillies
- Get 1 small brown onion
- Take 1 shallot
- Use 1 thumb size of shrimp paste / terasi / belacan (optional)
- You need C. Seasonings
- Provide 1 thumb size of seedless tamarind paste + 1/4 C hot water
- Get 1 tsp chicken seasoning powder
- You need 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- Use Note:
- You need 1 . Adjust seasonings accordingly
- You need 2 . Reduce sugar for a less sweet sauce
Steps to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. If you've never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce), this South East Asian side dish is going to blow your taste buds out of the water. You can fry the eggs in a little oil by themselves before adding the sauce, for a slightly different take on the recipe. You could also use green, red, or yellow bell peppers or a combination of all three.
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