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We hope you got insight from reading it, now let’s go back to shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. You can have shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
- Get 2 pieces salmon
- You need 3 tbsp rice flour
- Use Pinch salt and pepper
- Take 2-4 tbsp vegetable cooking oil
- Provide Sweet fishsauce infused sauce
- Prepare 3 tbsp fishsauce
- Provide 2 tbsp palm sugar
- Get 3 tbsp water
- Prepare 2 clove garlic
- Take Side vegetable
- Prepare Some broccoli and carrots
- Take Garnish
- Use leaves Some finely sliced shallots, red chilli and coriander
Steps to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:
- Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
- Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
- Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
- Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
- Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
- Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
- In the mean time blanched your veggies for 5-6 mins.
- Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.
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