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Before you jump to Bugis Mandi (steam gluten rice cake) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to bugis mandi (steam gluten rice cake) recipe. To cook bugis mandi (steam gluten rice cake) you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Take 250 gr glutinous rice
- Take 50 gr tapioca flour
- Prepare 2 tsp pandan pasta
- Use 1/4 tsp salt
- Take 150 ml warm water
- Provide Half tea spoon vanilla powder
- Take Half tea spoon baking powder
- Prepare Filling
- Get 150 gr shredded coconut
- Prepare 100 gr palm sugar
- You need 50 gr white sugar
- Use 1 sheets pandan leaf
- Provide 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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