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Pancakes
Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pancakes recipe. To cook pancakes you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pancakes:
  1. Get 1 large egg
  2. Provide 1/2 cup almond milk
  3. Take 1/2 cup water
  4. Use 15 ml oil
  5. Take 1 cup cake flour
  6. Take 1 ml salt
Instructions to make Pancakes:
  1. In a bowl. Mix together the egg, almond milk, water and oil.
  2. In another bowl sift the cake flour and salt together.
  3. Add the flour to the egg-mixture spoon by spoon while continuously mixing.
  4. Let stand for at least 30 minutes until an hour under a cloth.
  5. Heat your pans. You can use Spray & Cook before you pour the batter in the heated pans
  6. Use a laddle to pour batter in pan. Flip pancake to other side when it is loose from the pan.
  7. Serve with cinnamon sugar.

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