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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gluten free pancakes (crepes) recipe. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Gluten free pancakes (Crepes):
- Use 125 ml Gluten-free Cake Flour
- Prepare 5 ml Xanthan Gum
- Get 2.5 ml Baking Powder
- You need 2 ml Salt
- Provide 1 Egg
- Provide 375 ml Water
- Use 5 ml Lemon Juice
- Get 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
Now You can Have Huge Fluffy Gluten Free Pancakes. One of my favorite special breakfasts my mom would make on the weekends were crepes. She made sweet crepes with strawberries I make my fluffy Gluten-Free Pancakes for my kids every week, and they love them! I wanted to share the special breakfast that my mom used to. This is a gluten free pancake recipe with a dairy-free and vegan option that is simple to make, a tried and true gluten free pancake mix recipe, and can be made right away, or stored for future use.
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