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Before you jump to Grilled Octopus recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got insight from reading it, now let’s go back to grilled octopus recipe. You can cook grilled octopus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Octopus:
- Provide octopus (baby, medium or large)
- Use Juice of one lemon (use less if preferred)
- Take Olive oil
- Use garlic cloves, finely diced
- Take Salt
- Prepare Freshly ground black pepper
- Take dried oregano (I used wild oregano)
- Take fresh chopped parsley
Instructions to make Grilled Octopus:
- I always boil the octopus first. I boil it anywhere between 45 minutes to 120 minutes depending on how soft I want the octopus to become. I asked the fishmonger to prepare the octopus for ease so it was literally just adding it to slightly salted water and allowing it to boil.
- Remove the octopus from the pot, rinse under cold water and allow to cool to room temperature for 30-60 minutes before grilling. While cooling drizzle some olive over the octopus and add the garlic to marinade.
- This is so much better on the barbecue but as its middle of winter here, I had to settle for a grill pan. So heat it up to medium/high heat, slice the tentacles to cook individually. Grill on each side for 3-5 minutes.
- Place in a bowl and drizzle the lemon juice, some more olive oil, parsley and oregano. Season with salt and pepper then gently toss the octopus in the sauce and serve.
Even if you've never handled fresh octopus before, this easy recipe will have you cooking it like a pro. The Best Grilled Octopus Recipes on Yummly Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon.
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