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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pancakes recipe. You can have pancakes using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pancakes:
- Get 2 cups all purpose plain flour (290g)
- Take 1/4 cup granulated sugar
- Take 4 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1/2 tsp salt
- Provide 1 3/4 cups milk (440ml)
- Prepare 1/4 cup butter (60g)
- Get 2 tsp vanilla extract
- You need 1 large egg
Instructions to make Pancakes:
- Combine together flour, sugar, baking powder, baking soda and salt in large bowl.
- Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg.
- Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth.
- Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size.
- When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden.
- Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt.
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