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Mini Pancakes (Pancake Cereal)
Mini Pancakes (Pancake Cereal)

Before you jump to Mini Pancakes (Pancake Cereal) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mini pancakes (pancake cereal) recipe. You can cook mini pancakes (pancake cereal) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mini Pancakes (Pancake Cereal):
  1. Prepare 1-1/2 cups flour
  2. Use 4 tablespoon sugar
  3. You need 1 teaspoon baking powder
  4. Provide 1/4 teaspoon salt
  5. Provide 1 cup milk
  6. Use 2 tablespoon melted butter or oil
  7. Prepare 2 small-sized eggs (or 1 large egg)
  8. You need 1-1/2 teaspoon vanilla extract
Steps to make Mini Pancakes (Pancake Cereal):
  1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl, make a well in the center, then add the eggs, milk, oil and flavours)
  2. Combine the wet and dry ingredients mixing properly but not for too long. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
  3. Heat up a frying pan over medium-low heat. Brush a thin layer of oil on your pan. Pipe out small pancakes or drop the batter by the 1/4 teaspoon and cook until small bubbles form on the surface and at the edges.
  4. Flip and continue cooking until golden brown, about 30 seconds more. Remove in a plate and repeat this process till all the batter is exhausted
  5. Eat mini pancakes with a fork or spoon… with milk or syrup, or enjoy them as they are.

I made these pancakes with my fluffy pancake recipe. The rest was inspired by TikTok users I saw online. This recipe called "pancake cereal" because Learn how to make mini pancakes. This recipe has been very viral in the last few weeks on TikTok and decided to try this. Start by preparing pancake batter — any pancake recipe will work here and that's the beauty of it.

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