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Pancakes
Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pancakes recipe. To make pancakes you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pancakes:
  1. Get 1 egg, beaten
  2. Get 150 ml (5floz) milk
  3. Provide 100 g (3 oz) flour (plain, wholemeal or gluten-free)
  4. Get 50 g (2 oz) dried mixed fruit
  5. Get 100 g (3 oz) finely chopped fruit (e.g. apple or pears)
  6. You need 1 teaspoon sugar
  7. Provide 1 teaspoon mixed spice or cinnamon
Steps to make Pancakes:
  1. Beat the egg into the milk, then put the flour in a bowl and gradually stir in the milk mixture until smooth, then mix in the dried and fresh fruit (pears can be used instead of apples - about 100g).
  2. Heat a nonstick pan and add the oil, then add a tablespoonful of the mixture.
  3. Cook for 2 minutes then flip over with a spatula and cook for another minute or two on the other side. The pancakes should be about 8 cm (3in) in diameter and only 3-4 mm (1/8in) thick. You should be able to cook 2 or 3 in a large pan at the same time.
  4. Mix the sugar and spice together and sprinkle over the hot pancakes before serving.

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